Butterfinger Poke Cake
This Butterfinger Poke cake is full of flavor and the perfect potluck or tailgate dessert!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
- 1 box yellow cake mix plus ingredients to make the cake
- 1 14-oz can sweetened condensed milk
- 1 12.25-oz jar Smucker's caramel ice cream topping
- 1 8-oz tub Cool-Whip
- 4 regular sized Butterfinger candy bars crushed
Bake cake in a 9×13-inch pan according to the directions on the package.
While the cake is baking, mix the condensed milk and caramel topping until well blended.
When the cake is done and while it’s still hot, poke holes in it with a fork or straw.
Pour milk mixture over the cake.
Allow the cake to cool completely.
Sprinkle two candy bars over the cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on top.
Chill and serve.
Keyword butterfinger, butterfinger desserts, caramel apple, easy desserts, peanutbutter, poke cake, whipped cream