Go Back
Butterfinger Poke Cake in pan.

Butterfinger Poke Cake

This Butterfinger Poke cake is full of flavor and the perfect potluck or tailgate dessert!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 squares

Ingredients
  

  • 1 box yellow cake mix plus ingredients to make the cake
  • 1 14-oz can sweetened condensed milk
  • 1 12.25-oz jar Smucker's caramel ice cream topping
  • 1 8-oz tub Cool-Whip
  • 4 regular sized Butterfinger candy bars crushed

Instructions
 

  • Bake cake in a 9×13-inch pan according to the directions on the package.
  • While the cake is baking, mix the condensed milk and caramel topping until well blended.
  • When the cake is done and while it’s still hot, poke holes in it with a fork or straw.
  • Pour milk mixture over the cake.
  • Allow the cake to cool completely.
  • Sprinkle two candy bars over the cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on top.
  • Chill and serve.
Keyword butterfinger, butterfinger desserts, caramel apple, easy desserts, peanutbutter, poke cake, whipped cream