Fruity Pebble Sugar Cookies
A classic buttery sugar cookie with the flavorful addition of fruity pebbles.
Ingredients
- 1 cup room temperature butter
- 1 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups all purpose flour
- 2 cups Fruity Pebble Cereal
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed for 2 minutes. Add in the eggs, vanilla, baking soda, and salt and mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined.
- Add in the Fruity Pebbles and stir until incorporated. (Don't over stir!)
- Using a medium sized cookie scoop drop the dough onto the prepared baking sheet 3- inches apart. (Don't place too close together as these cookies do spread some.)
- Bake cookies for 9-11 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 3 minutes and then transfer to a wire rack to cool completely.
Notes
NOTE: Add lemon extract instead of vanilla for a stronger fruity flavor.