Simple Peach Cobbler
This is the best peach cobbler recipes because its full of flavor and only 6 ingredients.
Ingredients
- 2 15.25 oz cans of peaches in heavy syrup.
- ½ cup butter Melted
- 1 cup of sugar
- 1 cup of self Rising Flour ***
- 1 cup of milk
- Cinnamon Optional
Instructions
- Preheat oven to 375°
- In a 9x13 baking dish pour the melted butter.
- Next pour the canned peaches with juices over the butter making sure to spread them out evenly.
- In a bowl, combine the flour and sugar.
- Add the milk into the flour and sugar mixture, beat until smooth.
- Pour batter evenly over the peaches.
- Sprinkle with cinnamon at this point if you are using it.
- Bake at 375° for 40-45 minutes , or until golden brown.
Notes
NOTES:
If you don’t have self rising flour mix 1 ½ tsp baking powder and ½ tsp salt with a scant cup of all purpose flour.
You can bake this recipe without cinnamon, but it tastes so much better with it.
VARIATIONS:
This recipe works well with almost any fruit. I have tried it with apples, and my family uses blueberries or cherries. The batter is so simple, and allows many varieties of fruit. I have not tested this recipe with fresh fruit or frozen.