Caramel Apple Dump Cake
This caramel apple dump cake uses apple pie filling, caramel, Betty Crocker cake mix, and butter! It is full of flavor and the perfect dessert!
Ingredients
- 2 21 oz cans of apple pie filling
- 1 14 oz jar of caramel sauce It only takes about half the jar
- 1 Betty Crocker yellow cake mix
- ½ cup of melted butter
Instructions
- Preheat the oven to 350°.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Dump the two cans of apple pie filling in the pan and spread evenly around the pan.
- Open the jar of caramel and drizzle it across the top of the apple pie filling.
- Sprinkle the dry cake mix across the apples and caramel and drizzle the melted butter across them.
- Bake for 45-50 mins or until the top is a nice golden brown.
- Serve and enjoy.