Easy Sour Cream Cheesecake
With a handful of ingredients this cheesecake is the best you will eat! It has a smooth and creamy texture, and is delicious.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter melted
- 1 cup sugar
- 2 eggs beaten
- 16 ounces cream cheese softened
- 1 dash salt
- 1 1/2 teaspoons vanilla
- 1 cup Daisy Sour Cream
Instructions
- Preheat the oven to 350°F.
- Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
- Press into the bottom of a 9-inch spring-form pan. Bake for 10 minutes. Refrigerate the crust while making the filling.
- Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes.
- Cool 30 minutes before adding the sour cream topping.
- Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
- Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in the refrigerator to chill before serving.