Caramel Apple Dump Cake
This caramel apple dump cake uses apple pie filling, caramel, Betty Crocker cake mix, and butter! It is full of flavor and the perfect dessert!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
- 2 21 oz cans of apple pie filling
- 1 14 oz jar of caramel sauce It only takes about half the jar
- 1 Betty Crocker yellow cake mix
- ½ cup of melted butter
Preheat the oven to 350°.
Spray a 9x13 baking dish with nonstick cooking spray.
Dump the two cans of apple pie filling in the pan and spread evenly around the pan.
Open the jar of caramel and drizzle it across the top of the apple pie filling.
Sprinkle the dry cake mix across the apples and caramel and drizzle the melted butter across them.
Bake for 45-50 mins or until the top is a nice golden brown.
Serve and enjoy.
Keyword apple pie, Buttermilk, buttery cake with apple, Cakes,, caramel apple, easy desserts, easy dump cake, simple apple dump cake, simple cakes