Caramel Apple Dump Cake

Caramel Apple Dump Cake

Do you love a good dump cake? I’ll admit I haven’t always been a fan of dump cakes.My husband on the other hand loves the things.  They are simple, done in one pan, and full of flavor. How can you go wrong? He has been begging me to share this simple but easy caramel apple dump cake.  

If you are a fan of simple desserts you will love this one. This caramel apple dump cake only requires 4 ingredients. It’s made in one pan, and tastes like a caramel apple! Yes, please give me all the servings!  On top of tasting like a caramel apple it also has the makings of a great cobbler! It features that crispy but amazing buttery crust like the crust on this simple peach cobbler. If you haven’t tried it yet I encourage you to! 

Dump cakes have been a staple at any potluck or barbecue for as long as I can remember. They are the perfect dish to share because they’re cheap , simple, and make your baking skills look top notch. Anytime I make one I always get asked, “How did you make this?” People are always shocked when they hear how easy they are. Here is how to make this delicious and easy caramel apple dump cake. 

Here are the ingredients you will need: 

  • 2 21 oz cans of apple pie filling
  • 1 14 oz jar of caramel sauce (It only takes about half the jar) 
  • 1 Betty Crocker yellow cake mix
  • ½ cup of melted butter

INSTRUCTIONS: 

  1. Preheat the oven to 350°. 
  2. Spray a 9×13 baking dish with nonstick cooking spray. 
  3. Dump the two cans of apple pie filling in the pan and spread evenly around the pan. 
  4. Open the jar of caramel and drizzle it across the top of the apple pie filling. 
  5. Sprinkle the dry cake mix across the apples and caramel and drizzle the melted butter across them. 
  6. Bake for 45-50 mins or until the top is a nice golden brown. 
  7. Serve and enjoy. 
Caramel Apple Dump Cake

Caramel Apple Dump Cake

This caramel apple dump cake uses apple pie filling, caramel, Betty Crocker cake mix, and butter! It is full of flavor and the perfect dessert!
5 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
  

  • 2 21 oz cans of apple pie filling
  • 1 14 oz jar of caramel sauce It only takes about half the jar
  • 1 Betty Crocker yellow cake mix
  • ½ cup of melted butter

Instructions
 

  • Preheat the oven to 350°.
  • Spray a 9×13 baking dish with nonstick cooking spray.
  • Dump the two cans of apple pie filling in the pan and spread evenly around the pan.
  • Open the jar of caramel and drizzle it across the top of the apple pie filling.
  • Sprinkle the dry cake mix across the apples and caramel and drizzle the melted butter across them.
  • Bake for 45-50 mins or until the top is a nice golden brown.
  • Serve and enjoy.
Keyword apple pie, Buttermilk, buttery cake with apple, Cakes,, caramel apple, easy desserts, easy dump cake, simple apple dump cake, simple cakes

4 Comments

  1. How can something so easy be so delicious??? Oh my goodness, thank you so much for sharing this yummy looking recipe….wow…caramel apple anything is the best in my book!

  2. 5 stars
    This is so simple and looks so delicious! I love the shortcuts you shared to get this on the table even faster! Thanks for a great recipe!

  3. 5 stars
    That’s amazing that you only need four ingredients for this cake. Such an easy recipe.

  4. 5 stars
    I havent done a dump cake for a while now, i have to make again.

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