Instant Pot BBQ Cream Cheese Chicken

Do you need a creative, easy, and delicious dinner that you can have on the table in under 30 minutes? Then you need to make Instant Pot Shredded BBQ Cream Cheese Chicken. It’s so addictive and you’ll want to make it again and again. It only requires three ingredients, and a total of 24 minutes.  

This recipe is made in your Instant Pot on the high pressure setting. If you don’t have one yet, then you need to buy one! I have the Instant Pot 6qt Duo, and it was the best purchase I ever made. Cooking anything in your instant pot can save you loads of time! Imagine a meal that you put in the slow cooker for 8 hours , you can do it in under an hour in the instant pot. 

My husband loved this Shredded BBQ Cream Cheese Chicken. We ate ours on Hawaiian sub rolls, and he swears it tasted like a Mcrib from McDonalds. How I’m not sure when it uses chicken thigh, sugar free Ray’s BBQ Sauce, and cream cheese. This Instant Pot Shredded BBQ Cream Cheese Chicken is easy and delicious, though.

This Instant Pot Shredded BBQ Cream Cheese Chicken is relatively low carb by itself. If you serve it with a low carb tortilla it is a healthy meal. This chicken was so good you will not even know it was healthy. Try this amazing recipe for yourself. Here’s how to make the best Instant Pot Shredded BBQ Cream Cheese Chicken. 

Ingredients: 

• 2 lbs Chicken breast or Chicken Thighs (I used thighs)
• 1 cup of water
• ¾ cup of Ray’s sugar free barbecue sauce
• 4 oz cream cheese

Instructions: 

• 1. Add water and chicken to the pot. Cover and set valve to “sealing.” 
• 2. Press manual and set the timer to 12 minutes. When the pressure cooker beeps you can do a quick release by pressing the valve to “venting.” (You can also let natural release for about 10 minutes if your not in a rush. )
• 3. Remove the chicken and place on a cutting board. Shred the chicken. 
• 4. Drain all the water out of the pot. Add the shredded chicken back into the pot. Add in cream cheese and BBQ sauce. Stir and let the cream cheese melt and coat the chicken. 
• 5. Serve chicken on sandwiches, rolled up in tortillas, on pizza, or on salad greens.

Instant Pot Shredded BBQ Crream Cheese Chicken

This instant pot shredded bbq cream cheese chicken is amazing! Its so addicting! Plus its healthy how cool is that!

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Course Main Course

Cuisine American

Servings 6 Servings

Ingredients

  

• 2 lbs Chicken breast or Chicken Thighs I used thighs
• 1 cup of water
• ¾ cup of Ray’s sugar free barbecue sauce
• 4 oz cream cheese

Instructions

 

• Add water and chicken to the pot. Cover and set valve to “sealing.”
• Press manual and set the timer to 12 minutes. When the pressure cooker beeps you can do a quick release by pressing the valve to “venting.” (You can also let natural release for about 10 minutes if your not in a rush. )
• Remove the chicken and place on a cutting board. Shred the chicken.
• Drain all the water out of the pot. Add the shredded chicken back into the pot. Add in cream cheese and BBQ sauce. Stir and let the cream cheese melt and coat the chicken.
• Serve chicken on sandwiches, rolled up in tortillas, on pizza, or on salad greens.

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