Low Carb Bacon Wrapped Pickles

It’s almost fall! How’s the weather where you are? Here in Texas we are in that weird in between season that is slightly cooler Summer. Think 90 to 100 degrees and humid as all get out. We have gotten some rain recently, but it just makes the humidity worse. Anyways the weather isn’t why we are here, its recipes. 

Today’s recipe is bacon wrapped pickles. I know what you’re thinking. There is no way it can be delicious, right? Trust me, it’s the best thing. Who does not love pickles and bacon. If you say you dislike either, well you are unamerican. You need these flavors in your life. The flavor combinations of bacon and dill pickles are perfect. It is the best mix of smoky and salty, but in all the right ways. Mr. Whisky Adventures does not grill often , but when he does it is nothing short of fabulous.   If you’re wondering if a pellet grill is worth it, just buy the grill. If for no other reason, but to make delicious burgers and bacon wrapped pickles.

Bacon wrapped pickles are crunchy , full of flavor, and make a great appetizer or side. Bacon is one of the most versatile foods. I mean who doesn’t like bacon? I don’t mean that disgusting turkey bacon stuff, either. That is not real bacon. I’m talking about the real deal! Wrap anything in bacon and you have heaven in your mouth. 

These bacon wrapped pickles are pretty simple. They only require a handful of ingredients to make. If you have bacon, dill pickles, and your favorite season all.  You can make this delicious appetizer. It will quickly become one of your favorite barbecue items. In fact you won’t want to barbecue and not make them. Plus, they are low carb and keto! How great is that? I mean you’ll almost forget that they are healthy.

Here are the ingredients you will need: 

• 12 dill pickle spears
• 12 slices hickory smoked bacon
• Slap ya Mama seasoning or your favorite season all
• Ranch dressing (Optional)

Instructions: 

1. Preheat Pitboss Smoker to 300°F.
2. Pat pickle spears dry with a paper towel. This will play a big part in the texture of the pickles.
3. Wrap each of the pickle spears tightly with a piece of bacon.  (You can secure it with a toothpick, but it isn’t necessary.)
4. Season with season-all on all sides.
5. Place the bacon wrapped pickles directly on the grates of your smoker and close the lid. 
6. Smoke for 45 minutes-1 hour depending on how crunchy you want your bacon.
7. Serve with Ranch, bbq sauce, or by themselves. 
   

Do you need other delicious appetizers?

Jalapeno Popper Egg Rolls: Bacon, cream cheese, and jalapenos are the main ingredients in these delicious egg rolls. They are simple , air fried, and full of flavor. They make a great appetizer for a crowd. 

Low Carb Bacon Wrapped Pickles.

Bacon and dill pickles come together to make this easy and delicious appetizer. Try it and you will be amazed!

5 from 1 vote

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Prep Time 15 minutes mins

45 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 4 Servings

Ingredients

  

• 12 dill pickle spears
• 12 slices hickory smoked bacon
• Slap ya Mama seasoning or your favorite season all
• Ranch dressing Optional

Instructions

 

• Preheat Pitboss Smoker to 300° F.
• Pat pickle spears dry with a paper towel. This will play a big part in the texture of the pickles.
• Wrap each of the pickle spears tightly with a piece of bacon. (You can secure it with a toothpick, but it isn’t necessary.)
• Season with season-all on all sides.
• Place the bacon wrapped pickles directly on the grates of your smoker and close the lid.
• Smoke for 45 minutes-1 hour depending on how crunchy you want your bacon.
• Serve with Ranch, bbq sauce, or by themselves.

Keyword Appetizers, Bacon, bbq side dishes, dill pickles, Easy, easy side dishes, grilled, keto sides, low carb sides