Simple Peach Cobbler

Do you love cobblers? I don’t mean dump cakes…You know the kind where someone dumps peaches or fruit in a pan, sprinkles a yellow cake mix across, and then covers it with butter. I’m talking about a good old fashioned cobbler that is full of flavor, and uses a nice crunchy batter on top of a fruit. Normally topped with delicious vanilla ice cream. Oh, you do love cobbler? Then you must make this simple peach cobbler. 

This simple peach cobbler is the best because it uses only 6 ingredients, and tastes amazing. This cobbler will make your mouth water, and everyone will want seconds. This recipe uses canned peaches. Which means that you don’t have to only enjoy this recipe in the Summer.

I hear you saying…but it’s Fall! Don’t hate. There will be plenty of time for pumpkin spice. Just let me hold onto Summer a little while longer. I am not ready for another “Snovid.” Stuck inside with rolling blackouts wasn’t for me. If you want to hang onto Summer a little longer. Then try this simple peach cobbler. 

Here are the ingredients you will need: 

• 2  15.25 oz cans of peaches in heavy syrup. 
• ½ cup butter (Melted)
• 1 cup of sugar
• 1 cup of self Rising Flour ***
• 1 cup of milk
• Cinnamon (Optional) 

INSTRUCTIONS: 

1. Preheat oven to 375°
2. In a 9×13 baking dish pour the melted butter. 
3. Next pour the canned peaches with juices over the butter making sure to spread them out evenly. 
4. In a bowl, combine the flour and sugar.
5. Add the milk into the flour and sugar mixture, beat until smooth. 
6. Pour batter evenly over the peaches. 
7. Sprinkle with cinnamon at this point  if you are using it.
8. Bake at 375° for 40-45 minutes , or until golden brown. 

NOTES: 

If you don’t have self rising flour mix 1 ½ tsp baking powder and ½ tsp salt with a scant cup of all purpose flour. 

You can bake this recipe without cinnamon, but it tastes so much better with it. 

VARIATIONS: 

This recipe works well with almost any fruit. I have tried it with apples, and my family uses blueberries or cherries. The batter is so simple, and allows many varieties of fruit. I have not tested this recipe with fresh fruit or frozen. 

Simple Peach Cobbler

This is the best peach cobbler recipes because its full of flavor and only 6 ingredients.

5 from 4 votes

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Prep Time 15 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Ingredients

  

• 2 15.25 oz cans of peaches in heavy syrup.
• ½ cup butter Melted
• 1 cup of sugar
• 1 cup of self Rising Flour ***
• 1 cup of milk
• Cinnamon Optional

Instructions

 

• Preheat oven to 375°
• In a 9×13 baking dish pour the melted butter.
• Next pour the canned peaches with juices over the butter making sure to spread them out evenly.
• In a bowl, combine the flour and sugar.
• Add the milk into the flour and sugar mixture, beat until smooth.
• Pour batter evenly over the peaches.
• Sprinkle with cinnamon at this point if you are using it.
• Bake at 375° for 40-45 minutes , or until golden brown.

Notes

NOTES:

If you don’t have self rising flour mix 1 ½ tsp baking powder and ½ tsp salt with a scant cup of all purpose flour.

You can bake this recipe without cinnamon, but it tastes so much better with it.

VARIATIONS:

This recipe works well with almost any fruit. I have tried it with apples, and my family uses blueberries or cherries. The batter is so simple, and allows many varieties of fruit. I have not tested this recipe with fresh fruit or frozen.

Keyword Buttermilk, Easy, peach cobbler, peaches, simple old fashioned