The Best Snickerdoodle Blondies!

Snickerdoodle Blondies

I love Snickerdoodles! They are the best cookies ever! I don’t necessarily love the amount of time it takes to prep and roll out the dough! That’s why these Snickerdoodle blondies are the perfect recipe! Snickerdoodle blondies are soft, chewy, and full of the wonderful cinnamon sugar flavor that comes with a traditional snickerdoodle cookie!

These Snickerdoodle blondies are thick and chewy and covered with the perfect amount of cinnamon and sugar! They have the best buttery taste that everyone loves about a traditional Snickerdoodle! These snickerdoodle blondies are the perfect bar dessert. Cut them into squares, and you will have a picture perfect cookie dessert. 

These Snickerdoodle blondies are ready in under 30 minutes and use ingredients that you probably already have in your pantry. These Snickerdoodle blondies are easy to prepare and taste delicious! They save so much time by not having to roll out cookies. Try these Snickerdoodle blondies today!

Here are the ingredients you will need: 

  • ¾ cup butter, softened
  • 1 cup sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. ground cinnamon
  • ¾ tsp salt
  • 2 Tbs cinnamon sugar

Instructions: 

  1. Preheat the oven to 350° F. Lightly grease a 9X9 pan with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. 
  2. Add eggs and vanilla to the sugar mixture. Mix until combined! 
  3. In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined. 
  4. Press batter into the prepared pan and sprinkle top with cinnamon sugar. 
  5. Bake until golden and still slightly soft in the middle, 25-30 minutes. 
  6. Let cool and slice into squares. 

NOTES: 

  1. This recipe is easily doubled! Just bake in a 9X13.  
Snickerdoodle Blondies

The Best Snickerdoodle Blondies

Chewy, buttery, and covered in cinnamon and sugar! These are the best blondies you will try! They are delicious and take under 30 minutes!
5 from 2 votes
Servings 9

Ingredients
  

  • ¾ cup butter softened
  • 1 cup sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. ground cinnamon
  • ¾ tsp salt
  • 2 Tbs cinnamon sugar

Instructions
 

  • Preheat the oven to 350° F. Lightly grease a 9X9 pan with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy.
  • Add eggs and vanilla to the sugar mixture. Mix until combined!
  • In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined.
  • Press batter into the prepared pan and sprinkle top with cinnamon sugar.
  • Bake until golden and still slightly soft in the middle, 25-30 minutes.
  • Let cool and slice into squares.

Notes

This recipe is easily doubled! Just bake in a 9X13.

5 Comments

  1. NICE! Easy ingredients I already have in my cabinet and easy directions to make..going on the weekend menu! Pinning the recipe too..thanks!

  2. 5 stars
    These look really good!

  3. Yummy! I’ll have to try this recipe

  4. I am always looking for easy baking recipes. So your early comment that there wasn’t a lot of prep needed had me read on. Sounds delicious!

  5. 5 stars
    What a great combo! I love snickerdoodles and I love blondies but I never thought to combine them into one delicious dessert! Thanks for the inspiration and I look forward to making these!

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