Flaky Biscuit Beefy Casserole

When I started the Whisky Adventures I did not plan on sharing dinner recipes. My goal was to give my friends and family a place to come and find delicious desserts.  However, after talking with family and friends they convinced me that I needed to share dinner recipes with them too. Why you ask, because dinner is sometimes the only meal families get to eat together. Let me be the first to say my dinner recipes aren’t something you will find in a five star restaurant. They are, however, easy and taste great. This Flaky Biscuit Beefy Casserole is a remake of one of my favorite casseroles, and I had to share it with you. 

When I make a casserole it’s because I need something easy, or I want to feed a crowd. Flake Biscuit Beefy Casserole is just that. It’s easy to make and will feed a crowd. It uses a pound of ground beef, a small onion, a can of pork and beans, barbecue sauce, brown sugar, spice, and a can of biscuits.In my opinion any good casserole uses ground meat, because who doesn’t enjoy classics like tater- tot casserole, or cowboy casserole.  If you don’t know what either of these are, do yourself a favor. Google them, and give them a try. Right after you make this super easy Flaky Biscuit Beefy Casserole. 

This Flaky Biscuit Beefy Casserole uses a ground beef base that is mixed with biscuits to create a perfect group of flavors and textures. Its spices will leave you wondering why you haven’t made it before. Try it and you won’t be disappointed. Here’s how to make this Flaky Biscuit Beefy Casserole. 

Here are the ingredients you will need: 

  • 1 pound of ground meat
  • 1 tsp salt
  • 1 tsp pepper
  • 15 oz can of Pork and Beans
  • ¾ cup Barbecue Sauce (I used sweet baby rays)
  • 2 Tbs Brown Sugar
  • 1 small onion diced
  • 1 can flaky biscuits
  • 1 cup shredded cheddar cheese. 

INSTRUCTIONS: 

  1. Preheat oven to 350° F. 
  2. Brown ground beef and onion in pan, and drain. 
  3. Stir in salt, pepper, pork and beans, barbecue sauce, and brown sugar. Heat until bubbly. 
  4. Pour mixture into 2 qt. Casserole dish ( I used my pyrex 9*13). 
  5. Cut biscuits in half, and cover beef mixture. 
  6. Sprinkle with cheese, and bake for 30 minutes until biscuits are golden brown. 

Notes: You could add spice to this recipe by adding diced green chilies. Yon can also easily double the recipe. 

Prep Time 20 mins
Cook Time 30 mins

Ingredients
  

  • 1 pound of ground meat
  • 1 tsp salt
  • 1 tsp pepper
  • 15 oz can of Pork and Beans
  • ¾ cup Barbecue Sauce I used sweet baby rays
  • 2 Tbs Brown Sugar
  • 1 small onion diced
  • 1 can flaky biscuits
  • 1 cup shredded cheddar cheese.

Instructions
 

  • Preheat oven to 350° F.
  • Brown ground beef and onion in pan, and drain.
  • Stir in salt, pepper, pork and beans, barbecue sauce, and brown sugar. Heat until bubbly.
  • Pour mixture into 2 qt. Casserole dish ( I used my pyrex 9*13).
  • Cut biscuits in half, and cover beef mixture.
  • Sprinkle with cheese, and bake for 30 minutes until biscuits are golden brown.

Notes

Notes: You could add spice to this recipe by adding diced green chilies. Yon can also easily double the recipe.

1 Comment

  1. […] feed a crowd. It may be a side dish, or a main course. If you haven’t already tried it, my flaky biscuit beefy casserole is a great example of a main course […]

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